Friday 29 April 2011

isaN kameL ...

Isan kamel? bunyinya macam insan kamil aje, kan?

Lately I malas nak kesupermarket yang besar2 tu cos to me it's not productive anymore. I prefer kesupermarket yang kecik aje. Jalan 5-6 tapak dari tempat letak kereta dah boleh tolak troli. Pusing 5-6 tapak dah dapat sayur, pusing 5-6 tapak dah dapat ikan, dan pusing 5-6 tapak lagi barang2 dah siap discan.

5-6 tapak hanyalah tamsilan betapa tak jauh kaki I berjalan. Lagi pun no. 5 & 6 (disamping 2 & 7) adalah nombor kegemaran. Penjelasan tak relevant tapi saja suka nak bitau :-)

Hari nih lepas TB solat Jumaat, I dah takleh buat excuse not to do grocery shopping. Dia ada, so dia boleh tolak troli, hangkut barang2 to be scanned and unload those things when we reach home. Once at home, those things dia tak cuit lagi. Kuasa berpindah ketangan I pulak.

Terlanjur dah keluar tu maka afdal agar kita membeli sambil menderma <- up to you to decipher what that means, hehe.

Semalam tergopoh gapah masak nasi lemak untuk makan tengahari. Mulanya nak beli lauk aje tapi tetiba rasa nak cari pahala so masak ajelah apa yang ada. Kenapa tergopoh gapah? Haha.. good question but let that good question remain unanswered.



By 2.30pm semuanya siap almaklum masak ciput n simple aje. By 3pm I was on the road to pick T. By 4pm we were safely home.

Nak citer sket. I sangat sakit hati dengan drebar bas/lori yang asyik 'menyucuk' bas/lori diorang so close to my car, terasa macam dah bertemu bumper to bumper. I geram tapi lebih pada takut namun I tak berganjak, tetap drive on the same lane. When I finally changed lane to the left heading to Padang Jawa, the big lorry barulah terhegeh2 overtake my car. I pun apa lagilaah, terus tekan 'hon' sekuat hati dalam sesaat dua. Normally I baek taw, never pon2 or hon2 sesuka hati.




Masa mula nak makan tetiba "kenapa bubuh lauk dalam plastik"?, baik aje TB bersuara. Ha'ah ek? Sungguh tak sopan. Kalau Mak ada sure dia jeling kat I or even kalau my kakak2 tau, sure I kena marah.

As always, I mesti ada penjelasan kukuh, kih3. Yes, I overlooked the matter aka terlefas fandang. I bubuh lauk2 tu dalam bekas cam tu thinking that senanglah TB ambik sendiri lauk2 tu as I was not sure to come home on time after jemput T dari SA tu. Since I tiba rumah dulu, patutnya I bubuh lauk2 tu dalam mangkok, tapi hehehe.. terluferrr..

Sekali sekala best apa makan cenggitu. Kata rock?

P/S: T komen ... "Umi, mesti ke sambal nih banyak minyak?". Apalah agaknya yang I bitau T tu? Mula2 I kata "Tok kata .................." pastu "Bila menggoreng sambal .......................".

Thursday 28 April 2011

First time ...

Banyak benda yang kita buat 'first time' *sambil tersenyum malu, ehem* dengan hati yang berdebar2, takut dan berbagai perasaan tapi bila kita perasan dah terer dan dah biasa, secara tak langsung kita akan perlekehkan orang lain yang belum ada peluang alami that 'first time' experience, whatever that may be. Gitulah perangai manusia ...

First time boarding the plane, of courselah very excited dan kecut pewut. Bukan takut plane tak cukup minyak lalu terhempas atau takut pilot bawak plane lelaju tapi ia lebih pada hal2 bodoh remeh almaklum takde pengalaman lagi.

My 1st flight was to JB to visit Mak (not wanting to waste time on the road as Mak's condition was critical then). Rasa takut almost tak terasa cos I was travelling with some seasoned jetsetters. Since diorang dah kehujung dunia naik plane and came back in one piece maka semangat I tetiba kental (seketika).

After 8 years behind the wheel ....


... 1st time ever sending the car for thorough washing/ shampooing/ vaccuming, haha .. teruslah hari hujan cats n dogs siap diiringi thunderstorm n lightning bagai ...

Been here and I love the sight. Happy too as I managed to overcome my fear of flying (then but now? boohoohoo...).

This RC is good. It tasted like the real roti canai that we used to know/eat. Promo nih tak menjejaskan kenaikan wang simpanan I dalam bank Rimau. Amal jariah jer.. hehe..

Does anybody know what THIS is? First time tengok and first time tau this kinda thing exists. Bukan I orangnya akan membeli menda2 pelik gini. Nih kerja D, teruna trang tang2 tu lerr..

Apakah? Memang heran menda nih boleh dilekatkan kat tempat ntah-apa-namanya tu to generate power. Ehhhh... ntahlah I just dono how to describe menda nih but it's able to generate music n songs.

Been here with T once upon a time. Thot of going for dinner just the 4 of us during my wedding anniversary last Tuesday but quorum tak cukup so terpaksa ditunda. Ooops, that reminds me that my entry on my WA masih tersadai dalam draft.

How long have I been married? Hmmm... ntahlah rasa cam baru semalam aje, auww..

Tuesday 26 April 2011

After decades of being married ...

Dear TB ...

Dulu kala selama I rajin buat macam2 jenis kapkek untuk D&T atau untuk kawan2, tak pernah sekali you terbukak hati nak mintak sikit let alone nak jamah w'pun berbuih2 mulut I kata kek tu sedap. Ada sekali dua aje you makan kapkek tu pun sebab I purposely bubuh raisins n sultanas.

Kek lembut2 esp cheese/chiffon cake memang you tak minat but I know you like butter/marble cake n fruitcake. What a pity as I don't go all out to satisfy your sweet tooth craving even though I know well enough that you love to have some kinda desserts after every meal. You have to resort to eating chocs, butter cookies or ice cream instead.



Well somehow you can be very unpredictable too when you requested "meh sini I cuba satu" when I baked SOC. You had a piece and you asked for another. You even brought a few pieces to work. I supposed the cake suits your taste bud fine cos since then you have been asking me to bake the cake again but sigh... the mood to bake SOC dwindling fast.. Tak patut betul I nih ek?



Meanwhile, it's good that you are able to find some other alternatives as the after-meal snacks. Insyaallah I will bake shortbreads n SOC for you when the baking mood soars, orite?




I know you mesti CEMAS tiap kali I beli pisang atau apple. You dapat agak pisang/apple will end up busuk, kankankan? But alhamdulillah your prasangka kadang2 tak tepat, hehe.. (cuma apple aje yang kurang bernasib baik, oooops) namun I tak kecik hati pun bila you tak pandang sebelah mata tiap kali I buat kek pisang.


You know that I love to buy bananas n apples, don't you? Nevermind if they eventually will rot but it does make me happy and feel secured knowing the kitchen has endless supply of bananas n apples. Ada juga manusia macam nih ek?


No worries about the rotten bananas n apples. We can always splurge them to the birds and the shrews.

Bread Pud, Banana CC n Jr MC ...

I'm in the right mood to bake but no, I'm not making Pear Perfection - not even close to that, hahaa.. Baked banana muffins yesterday for T to be brought back to her 2nd home. So as to save on electricity bill (austerity drive u'olls), I make sure the batter molek2 fit into 13 medium sized paper cups and bake in one go!

T commented "choc rice nih tak relevantlaa Mi". I purposely put those dual-colored choc rice cos I kinda rindu of the little girl who used to say geli2 in reference to chocolate rice. I wish that little girl never grows up so that I could gomol2, peluk2, cium2 n buli2 her to my heart's content. Haha.. sadis!

... and this morning, I baked bread pudding TBB version due to the out-of-the-norm ingredients used besides the wajib ones konon nak jadi Adriano Zumbo! mencipta dan terus mencipta something new, haha..... haaa... (biar betul?).


Extra ingredients: slices of apples and a piece of cheddar cheese. Haiyaaa nyonya ... itu bread pudding terlebih liquidlah!


I wanted to blog a bit about the Jr MC finale last Sunday but couldn't find the right time to do so cos my blitzy mood swayed to an unknown zone.

By now I' m sure everyone knows who Isabella is. Mind you, she speaks good Malay too "saya hanya boleh kata ....", hehe.


Believe it or not, the juries also speak Malay. One of the juries said "ia antara mee kari paling sedap pernah saya makan". Gosh.. did Isabella really cook mee kari? Whaah.. cayalah dak Bella tuuuu, kan?

Mee kari made in frenzy (cos I have to finish cooking before the Jr MC finale started, hehe), but still, it tasted out of the world, uhuk2 <- jury yang batuk sebab tersedak kuah kari pedas.


Seeing is believing ... Just look at the points given to Isabella on her masterpiece. Tu baru dari sorang jury belum lagi dari 4 yang lain ...

Well, I can't fool no one, can I? hehe.. guwau2 membawa bahagia, khaaan??


Let me berangan for a while kononnya that boy is D while the girl is T. No wonder budak2 tu tereL memasak, see the leg laaa, anak siapakah diorang berdua tu? hehe.. I wish.


Pear Perfection is one of the two desserts both Jack n Isabella baked during the JrMC finale.

... and back to the real world, I'm now presenting to you my bread pudding TBB (tak boleh blah). Am yet to make the custard sauce but it's better to eat with vanilla ice-cream, isn't it? <- yes! aura malas sudah mari..
.

Saturday 23 April 2011

Mabuk darat ...

Perasaan tak menentu sebab perpisahan bakal berlaku. Sedih. Tension!

Dah 3 hari badan gebu nih rasa sakit2, kepala pening dan perut rasa tak best. Makan berjaga tapi perut seakan2 masuk angin. Sedawa berderap berderup tapi masih rasa tak selesa phoot phoot pun tak memainkan peranan.

Popia mungkin jadi penyebab almaklum intinya ada sengkuang (sengkuang nih dalam kategori 'sejuk' ke?). Patut tak tuduhan dilempar tepat pada popia 30 beradik sebagai penyebab I rasa a little bit under the weather? Kesian popia kena tuduh. Kenapa tak blame diri sendiri aje, ya tak? OK, am sori popia .. I tak tuduh you, kita kawan, k?


Ekceli badan rasa tak best sejak hari Kamis selepas kehulur kehilir temankan TB mencari satu ofis kat Sri Petaling (SP) tanpa tau alamat sebenar. I thot Taipan tu teruk, SP tu laaagi teruk! Jalan sempit dan kereta sesuka hati buat double parking ditambah dengan jalan sehala. Pakkal aje ada misi yang perlu dibereskan. Anyway, I think the town planner takde visi yang vavavoom, noktah!

Lepas pusing2 tempat yang sama, terjumpa juga ofis yang dicari. Sambung pusing2 cari tempat letak kereta bawah tanah (bawah tanahlah sangat, haha). Almost all parking bays dah tertulis no. plet empunya kereta tapi ada gak yang masih kosong. I goda TB suh park aje kat one of the bays but he won't take the easy way out, hehe. Nasib baik dia perasan ada satu bay kosong tanpa tuan so dia pun gostanlah. Masa gostan nih kepala I dah denyut2 and felt like puking. It took a little of gohead gostan to make me mabuk. YaAllah, rapuh sungguh diriku ini.

The next day temankan TB jemput T kat SA. T ajak pulak ke LOJ beli bahan kudapan pastu ke P.Jawa saja2 nak makan kat situ. TB was rather tension takut tak sempat solat Jumaat lagi pun dia tak berapa ada selera sejurus 'dapat berita' tak best w'pun mengadap rezeki yang yummy. Cian dia double tension dan punah terus selera. Alahai...


Semua tu tak membaik-pulihkan keadaan I yang tersedia tak selesa (namun.. tssk tssk.. sepinggan nasi licin gak. Dapat plak air anggur yang sedaps tuuu). Hari nih boleh berkarya sebab dah rasa OK sikit, alhamdulillah. Kalau bertambah OK, esok bolehlah jalan2 jamu selera kat majlis kawin di Klang.

... tapikan tapi .. mana lebih jauh sebenarnya? Klang or KL?

Thursday 21 April 2011

Popia itik ...

Selain kucing I suka itik. Selain yang dua tu, I suka popia. Sebelum orang memuji betapa rajinnya I menggulung popia2 comel tu, let me tell you something that I've eaten <>30 of those rolls! Bukan 30 rolls sekali makan, tapi 10-10-10, 3 kali berlainan sesi.

Sorry, let's go back to that sentence "sebelum orang memuji betapa rajinnya I menggulung popia2 comel tu".... dengan rasa rendah diri I nak bitau, sesungguhnya bukan I yang menggulung those rolls (read: kita beli jer waak, har3).

Satu peket ada 30 rolls. Imagine semuanya I makan? Kalau nak ikutkan ketidakhemahan I, satu roll tu boleh sekali ngap aje tapi semangat perempuan Melayu terakhir masih lekat dijiwa maka haruslah popia itew digigit gemalai 2 kali (takleh lebih2 nanti berderai. Bila berderai crumbs jatuh merata2, I allergic pada crumbs).

Cara pegang popia .. guna 3 jari jer .. ibu jari, jari telunjuk dan jari hantu sementara jari manis dan jari kelingking dikembangkan *syabas pada yang berjaya tiru gaya mak bonda*.





2day n 2moro TB cuti maka hati jantung paru2, pendek kata organ dalaman semuanya berkocak2 gumbira. Jap lagi nak keluar kesatu tempat yang ..... sigh sigh sigh ... satu tempat yang sepatutnya membuat I lebih gumbira tapi taaaak .. hati nih berbagi2 .. nak tak nak tak *ulang 120x* tapi ...

Nantilah, esok lusa kalau I baik hati dan kalau ada yang nak pinjamkan telinga masing2 kat I, akan diluahkan jua. Oh ya, kalau dah keluar tu, haruslah I declare genjatan P&P, tak gitu u'olls?

Wednesday 20 April 2011

Mentiga menggoreng udang ...

I mula berblogging hanyalah kerana menyahut cadangan sorang kawan tu. Tulis 2-3 entry pastu membisu 1K bahasa. 6 months down the road I was still terpinga2 .. still finding an idea what to write until one day, kapow!! the rest is history, cewah!

Since then I never looked back (haha.. sape kata? Look back I did! When I look back at my old entries, whahahaaa... malas aah nak ulas :-( namun hati nih melonjak2 to have it printed the professional way *berangan sambil pejam mata*


I am of the opinion that it is easier to write what's on my mind when I know almost no one reads my piece. But now? (uhuk2... sekarang dah meningkat 10K followers kot? muahahaa.. abaikan!), well ... no comment <-- standard answer kekdah artist plak, haha..

Does anybody know what SIOL mean?? I read that statement from DLLurpak's blog but the abbreviation surely comes from me, the QOA = queen of abbreviation (this title harus diguna-pakai as it was awarded to me, remember?). SIOL (not siot or siul) simply means say it out loud what's on you mind (up to you whether to have it written subtly or otherwise).

Sometimes I also feel the need to SIOL but I know it doesn't do me any good and that leaves me with just an option to berSIUL (never master the art of bersiul so tiup angin kosong ajelah .. fuh fuh fuhh..).

OK, kat atas tu ramble fasa pertama. Now fasa kedua lets's go down memory lane, hehe. Masa kitorang sekolah sebelah petang, Mak/Chik made sure we had lunch before we go to school. Sometimes memang takde mood nak makan sebab tergopoh gapah tak cukup masa as we had hardly an hour to do many things (termasuk habiskan buat 'leftover' homework, heheh).

Balik dari sekolah ugama jalan kaki dah wasted 10 minit tu pun kalau jalan menonong tak singgah kedai Salihin. 50 minit untuk makan, mandi, bersiap plus other miscellaneous things (apa ajerlah miscellaneousnya tu, ek?). Bab makan tulah yang I nak cerita ..

Mak/Chik takkan masak kow2 punya. Selalunya kitorang 'dipaksa' makan nasi panas with butter + kicap n ikan goreng or telur goreng. OR, telur mata lemvu masak kicap or masak sos tomato (sweet sour gitu), OR, lagi umphh bila makan nasi panas + kicap n ikan bawal goreng dengan butter, yummy! Kadang2 jer ada sayor tu pun mesti sayor fevret or else nehi muhabattikatum, ngeh3.

Cerita fasa kedua ada kena mengena dengan lauk dibawah nih, hehe.. cumanya it wasn't ikan bawal but only some tiny prawns ...

Bila didapur kreativiti haruslah menyerlah *lip lap lip lap*. Mak/Chik tak pernah buat cenggini but anak Mak n anak sedara Chik wow melethop sungguh kekreatifannya, hawhawhaw <- gelak gumbira ala SIOL and that makes me feel good!

I'm sure ramai teringin nak tau camana I masak udang tu tapi segan nak bertanya, kankankan? Ekceli lauk tu sesuai untuk budak2 yang tak suka pedas tapi semalam dek kerana idea ala kontang, tetiba udang dimasak cenggitu.

Wokeh.. tak perlu bitau suh bersihkan udang dulu as it's natural to do so, right? Haha.. I'm practicing SIOL here or am I being sarcastic? No no, it was plain SIOL, hehe.. As orang2 kat rumah I nih tak berapa rajin nak mengopek kulit udang semasa makan maka I dah siap kopekkan kulit except one (for me, sedap kesip2 kulit udang, nyum!).

Goreng bawang guna butter over slow fire. Bila dah coklat angkat n put aside. Guna butter yang sama goreng udang yg telah digaram kunyit. Careful on the garam as the butter is salty enuf. Goreng over slow fire but you can always play with the fire to get the 'hangus2' bits. Dah siap, pour everything in a plate n tabur the bawang goreng tadi. Resipi versi agak2 so terimalah seadanya.

As I am still having some html problems, I can't be sure how this entry will look like. Harapnya tidaklah ia membawa ke'aiban pada tuan punya tanah, hehe.

Monday 18 April 2011

Bawang ...

Sila tatap gambar iklan sambil pikir2kan kenapalah shampoo/hair conditioner nih diberi nama Bawang. Terjumpa nih masa google for bamboo charcoal hari tu.



2B cont.

Sambungan: (khidmat masyarakat) .. Sila layari sini untuk penemuan terbaru dan sini untuk lebih selesa tidur malam ... *wink*.

Sunday 17 April 2011

A for awards ...

Mira & Aida, thanks a lot ladies for the awards and sorry for the late acknowledgement. Nasib baik tak kena jalan atas red carpet, naik stage or kena attend press conference. Masalah besar untuk orang pemalu macam I nih, heheh..



Aida, I hangkut the above awards from Mira's blog as I could not copy/paste from your blog.

Nota: Kepada Cik Som yang sokmo kabo koi kunci gamba koi.. kali ni koi tak da kunci ye?


Lihatlah donia sesungguhnya daku dipihak yang benar ..... *sambil mengesat airmata tapi bulmat palsu plak yang tercabut..." *sigh*

Aida & Mira, terima kasih sekali lagi sebab sudi hulur anugerah tersebut pada CikSom.



Latest update 26/4/2011.


Thanks so much Aida as I was able to copy/paste the following awards from your gerobok kaca today. Clap3 ...

Am yet to list down the 7 things about me (yang menjadi rahsia alam, hehe). Harus ku tulis ke Aida? (buat2 tanya kot you kesian lantas kata "takyah CikSom.., cian you").

Kek lapis n sayor campur aduk ...

Tampal gambar buat kenangan hari tua (now taklah muda sangat, cuma ala2 aje, heheh).

Ndja came back from Swak with loads of things for siblings to be shared which among other things are several types of colorful kek lapis. Selalunya pembahagian harta buah tangan, Chik yang buat at Teh's house but now that Chik dah diberi golden handshake :-) so Teh takes over the task unwillingly (ekceli maid dia yang buatkan, hehe..).

Have told them not to give me too much of the kek lapis, a slice each will do (too colorful a color doesn't agree with my 'kayzee' throat, hehe..) but look what have I got here?
Thick slices - haven't tasted any yet! I think the brown one should be nice ...

Lauk semalam: Kacang panjang, terung, taucu, udang, halia, bawang merah/putih, belacan a bit, lada merah/hijau, gula, air asam dan garam. Chic granules (optional).


Lauk hari nih serupa JapChey: Kacang panjang, fucuk, udang, su'on, cendawan, bawang putih/merah, halia, gula, belacan, air asam, kentang n tempe (goreng dulu), lada merah/hijau dan garam. Chic granules (optional).


Aci tak beri resipi cenggitu?? umm..umm.. tapi kita ikhlas taw .. hehe.

Saturday 16 April 2011

Pemanis mulut - KNMM n SM ...

Sabtu yang dingin (nasib baik organ dalaman tak dingin sebab ada yang 'memujuk', hehe..). Teringat2 kat T disana, kesiannya dia dan kawan2 semua. Ada sports day tapi hari hujan, camana? Sabar jerlah ...
Dah breakfast lum? I just had ... mula2 ngap dessert pastu baru makan the real thing! Sebelum meramble secara pukal, I nak komen tentang kawan2 blogger yang baik hati dan rajin menaip resipi hak sendiri (atau C&P dari sumber lain) untuk dikongsi bersama. Tang nih I tak sabar lebih2 lagi fungsi copy/paste yang menyakitkan hati!

Now, what was the real thing that I just had? I had a piece of RC (bukan Ribbon Clown) made in Losong with leftover fish curry. TB komen kurang kick (ngeh3 and I know why) but this morning, it tasted yummier (I also know why, hehe..).

Before apa2 terjadi pada simango nih (which I'm capable of doing), I better do something fast. Biji mata dah tervayang2 Khao Niaow Ma Muang, u'olls! So petang smlm I m'waved 1 pot pulut. Malas nak menyetim so guna m'wave aje.

So mana Khao Niaow Ma Muangnya?? Hehe.. sabaq na.. Kita nak tunjuk kita punya dessert dulu, boleh? Kita buat nih pukul 10 malam tadi. Rajin tak kita??

Kita melaram dengan pereks bowl yang baru dibeli hari tu, hehe.. pecah daWa kekdahnya. Dapatlah 2 mangkok kuih seri muka (versi tak bleh blahh!). Dah sendiri aje yang makan, perlukah I ikut resipi to a tee? Mestilah taaak (bila lelehan batter menyerap terus kepulut, alahai kita sukalah cenggitu).


Khao Niaow Ma Muang (KNMM) make an entrance now, hehe ngada. Buat sepinggan untuk diri sendiri takleh lelebih sebab KNMM takde peminat tegar kat rumah nih.


Masa makan nih, I picture myself as the judges of Jr Masterchefs ready to indulge in KNMM as well as ready to komen baek punya. On the other hand, I also picture myself as the chef penuh debaran menanti dikomen. Errrkk.. sudaahah *apa yang kurang ek?* Kes terlupa bubuh gula kat kuah santan tu, no wonder the judge was 'grimacing', menciii!


Ulang tayang sebab kita suka tengok hasil kreativiti halus cik Som, muahahahaa.. (jangan kutuk kita okay? kita nangish kang). Sape suka 2 tanduk pandanus tu angkat tangan... hehehee, clap3.

I still used the microwave to cook the serikaya for 150 seconds at 60-60-30 interval. I should have done 60-60 seconds instead. Why is it yellow? cos it isn't green, hehe. Daun pandan ada dalam esbok tapikan tapi ...


Anyway, before I menonong kedapur untuk misi seterusnya... (2day n 2moro TB kerja, if only he's on leave, alangkah bahagianya I?), terimalah ...


Pulau Pandan jauh ketengah, gunung daik bercabang tiga, hutang emas boleh dibayar, hutang budi dibawa mati


Ehhhh ... why that pantun sounds so funny one??? kahkahkah.. kihkihkih *funny taw* .. SAH DAH TUA KERTU KEMATU nih..


Suka hati aje I swap 2 pantuns into one, har3. The last 2 baris of that pantun should be .. Hancur badan dikandung tanah, budi yang baik dikenang juga .. *sigh*

Friday 15 April 2011

Roti Dayang Senandong ...

Kaunter 'ingin tahu' terpaksa dibuka untuk menjernihkan isu semasa dan juga untuk membersihkan nama harum cik Som dipersada blogging ...

W'pun dia pernah menjuarai rekod hitam menyimpan mascarpone cheese selama 4 tahun, desas desus kuat mengatakan dia dah tobat dari unsur pembaziran maka roti yang hitam2 sitampuk manggis nih bukanlah *sambil geleng kepala 4x* kerja belakang tabir cik Som.

Usahlah 'skeptikal' dengan ketulusan dan ketelusan pengakuannya. Meh ramai2 kita bersangka baik pada cik Som ... uhuk2 .. clap2 .. uhuk2.

Ketulan putih adalah cheddar cheese bukan fungus


Sesuai apply kat rambut tak?


Roti hitam tak ada rasa yang mengerikan. If you suka roti putih, you harus juga suka roti hitam sebab TAKDE BEZA tentang RASA, takde takde takde... Give it a try, okaaay?

Pics courtesy of Google except the top 1

Wednesday 13 April 2011

Movie, errands n dot3 ...

source: google

Malam nih the lovebirds (siapa lagi kan?) are watching Jodhaa Akbar over Zee channel. At this point, hero n heroin baru mula bermesra alam *takleh specific sangat kot ada budak bawah umur curi2 baca* so, blogging take a back seat for a while all because of HR n ARB! *sambil muncungkan bibir kearah gambar tuu*


Wait a minute, I thot bila hero n heroin dah mula mesra, citer will soon end with a happy ending, rupanya taak. Alaaahai, tak best aah tentera berkuda dari 2 belah pihak dah mula menyerang. Surely the scene whereby hero n crook dush dush would normally take at least half an hour, ayoooo..


Pause nak habiskan movie: 25mts later the end, yeay!! nasib baik happy ending. I am sure half of the world's population have watched Jodhaa Akbar as it was produced way back in 2008 but I only knew about it on April 13, 2011, haha 'kayzee' betul (kay=k=ketinggalan .. zee=z=zaman <- T selalu sebut).


Siang tadi sibuk sket. Keluar rumah around 9.30am straight to the bank. Bila keluar cepat, taklah sengsara nak park kereta but since that area is kinda hot maka kita tak dibenarkan park lebih dari 1 jam. Kena beri peluang pada orang lain juga...


I've been using my ATM card since 2003 but about a month ago it refused to cooperate. Susahlah kalau ATM card buat hal sebab my monthly tranxns boleh tahan kencang (kencanglah sangat with 1-2 tranxns monthly), but please don't suggest maybank2u 2me, ok? Biar TB sorang jer yang guna .. So, from the old card they 'upgraded' me (cewah, saja buat sedap telinga) to owning a platinum debit card cum ATM (mind you RM12 being one-time charge was debited from my account), ingatkan free tadi. Understood that the card expires in 2016, I told the friendly n helpful staff "entah2 saya dah takde masa tu...", huwaaa..


Anyway, what are the benefits of debit cards? 1. purchase without having cash in hand (but make sure there is cash berkepol2 in our account), and 2. obviously for security reason. Having done with errands in Malaysia I headed to France by land, heheh..


...... and bought some buns, egg tarts n weird looking bread ...


From France daku kembali berpijak dibumi nyata, bertolak kekiosk to pay some bills. Dah beli roti kat bakery tapi bila nampak 'invite2 banana', bakat tamak terus menyerlah so terFAksa capai sepeket (it turned out tak manis so I cicah dengan madu).


Thought of sending J-gua (nama samaran) to Lee's workshop untuk mandi/vakum and at the same time I can have a hair cut at JM's house just across the road. In the end, J-gua remains dirty like @#$%^&? but my head felt much lighter almaklum my crowning glory dah kena chopped off, hehe.


Went straight home to wash my hair and getting ready to have a weekly lunch date with TB. While I was doing my errands, TB at the same time did his (bought cat food and packets of coffee to make him more gagah, ooops).


So today another bout of genjatan pots n pans sebab ada orang tu terlebih mengada, mentang2lah her other 1/2 is on leave ...